From the Well

Orson's 30-seat bar in the round centered on the first floor beckons guests to enjoy a handcrafted cocktail as the night unfolds. Resident Mixologist Jacqueline Patterson recently recognized in Food & Wine and San Francisco magazines, has created an intriguing and avant garde cocktail menu.  

Our bar is open Monday through Saturday from 5pm to close. Be sure to join us for Cocktail Hour Monday through Friday from 5 to 7 pm when we offer classic cocktails at $5 each. Cheers!

monday through friday 5 to 7 pm
cocktail hour available in the bar and lounge only



manhattan
bourbon, cinzano rosso, angostura bitters
5

daiquiri
flor de cana rum, lime, simple syrup
5

blood and sand
johnnie walker red, cherry heering, cinzano rosso, orange
5

southside
gin, lemon, mint, simple syrup
5

martini
gin, noilly prat vermouth, olive
5




southern special
shot of rebel yell bourbon and a budweiser
5

dirty martini
vodka and olive juice
5

margarita with salt
cabrito blanco tequila, lime, agave nectar
5

cosmo
vodka, triple sec, lime, cranberry
5

served Monday through Saturday 5pm to close.



lady from shanghai
"I told you... you know nothing about wickedness." ~1948
gin, passionfruit puree, ruby red
grapefruit juice, osmanthus flower foam
12

long hot summer
"Simmer down Minnie, you aint a rich widow yet!" ~1958
cabrito blanco tequila, damiana, lime juice,
mango puree, campari, chili salt rim
12

touch of evil
"The strangest vengeance ever planned" ~1958
  bourbon, mint, lemon juice,
absinthe, rhubarb syrup
12

catch 22
"Sometimes insanity is the only way to cope
with a crazy situation." ~1970
batavia-arak, manzanilla sherry, house made
chocolate liquor, rhum clement creole shrubb
12




cucumber gimlet
gin, canton ginger liqeur, cucumber, lime
11

knockout pisco punch
don cesar italia pisco, pineapple, lemon, simple
11

normandy sidecar
calvados, rhum clement creole shrubb, lemon juice
11

citrus bomb
hangar one buddha’s hand citron and
charbay blood orage vodkas, limoncello, aperol
11

gin and pine
right gin, zirbenz stone pine liqueur, grapefruit, lime, simple syrup
12

scarlet daiquiri
the scarlet ibis rum, rhum clement creole shrubb,
pineapple, lime, house chocolate liquor
11

are you fairy experienced?
kubler absinthe drip
11

emerald drop
citrus vodka, triple sec, lemon juice, basil
11



Beer, spirits and non-alcoholic beverages also available.

Mixologist Jacqueline Patterson

Download a printable pdf of our cocktail menu.