next up ~ march 18 menu coming soon!

Our monthly three course cocktail dinner pairings have become an Orson favorite.

Reserve in advance by calling us at 415.777.1508 or emailing us at reservations[at]orsonsf.com. You may also reserve online just put "cocktail dinner" in your note to us.

We are still preparing our March menu. Here's look at our past Rum & Roasted dinner menu.

Rum + Roasted

Tease

raclette, roasted potato, pink pepper mustard, walnuts, cornichon

Dirty Sexy Martini
meyer lemon, white rum, black olive


First Course

wood fired clams and chantrelles, scallion and chorizo chips

Lady Killer
bourbon, rum, lime, coconut


Second Course

roasted duck, satsuma oranges, sweet potato,
black sesame crackle, ginger duck jus

Lingering Red Rubies
pommelo, spiced rum, sparkling, pomegranate

Dessert

wood fire baked chocolate cake, roasted chestnuts, smoked caramel

Nog-A-Rita
brandy, rum, iced anglaise, nutmeg



dinner $55
cocktail pairing $20
excluding tax and gratuity