Bourbon & Bacon Dinner May 15

Join us to celebrate San Francisco's first Cocktail Week and experience the classic pairing of two of our favorite things, Bourbon and Pork! Orson is proud to offer a five course tasting menu with original cocktail pairings featuring the Beam Family portfolio of small batch Bourbons. Reserve tickets in advance, $65.00 excluding tax and gratuity, by calling us at 415.777.1508 or emailing us at reservations@orsonsf.com.

Visit sfcocktailweek.com to learn more about San Francisco Cocktail Week and the week's events.

Bourbon and bacon not your thing? Orson's regular menu is also available.

In the Beginning

house charcuterie on a stick, chicharones and bbq sauce
mini bologna sliders

Anchor Steam Liberty Ale


First

Pigs in a Blanket
country terrine en croute, apricots, watercress

Belmont Stakes
basil hayden’s, apricot liqueur, cynar, lemon


Second

Lardo and Crawfish
fried green tomatoes, spring greens

Kaffir Lime Leaf Ginger Julep Jim Beam Rye


Third

Green Eggs and Ham
english peas, maple pork belly, fried smoked egg

Touch of Evil
Baker’s, rhubarb syrup, lemon, la fee absinthe


Fourth

Whole Roasted Suckling Pig
potato ramp hash, bing cherry red eye gravy

Booker’s Break
Booker’s, nux alpina walnut liqueur, port wine


Dessert

Pigwich
Knob Creek


In the End

milk and honey, pineapple and pig
Makers Mark

Executive Chef Elizabeth Falkner

Chef de Cuisine Ryan Farr

Mixologist Jacqueline Patterson